One more year and there are already 6 editions, the Monastrell restaurant calls the Fabadorium on Holy Tuesday. María José San Román and Belén Arias will pour the cider and the fabada will also come from Asturias, from the stoves of Casa Fermín prepared by its chef Luis Martínez. A luxury in the new location of Monastrell, overlooking the sea.
Tel.: 965 12 66 40