These are the restaurants of Grupo Gourmet. Choose the one you most want to live a new quality gastronomic experience
Monastrell Located in an emblematic enclave of the city of Alicante, it is the gastronomic reference point of recognized prestige for the use of native ingredients and the good work of its Chef María José San Román with 1 Michelin star, who leads the kitchen of the Monastrell has become a reference in the elaboration of dishes with products such as extra virgin olive oil, saffron and the best raw materials, which are pampered in delicate and surprising dishes. It has 3 clearly differentiated spaces, the restaurant, the tapas bar and the passage to enjoy the good weather of Alicante. The Taberna del Gourmet National and international gastronomic reference The Taberna del Gourmet is a restoration project, started in 1979. A space where innovation is at the service of the ecological product and traditional flavors, and where they are prepared, in a lively bar of Alicante, succulents tapas, montaditos, salted fish and cheeses of all denominations, always respecting to the maximum the quality of the raw material. Our gourmet corner is a daring and elegant staging of the best vegetables from our own organic garden, the most distinguished sausages of the market and the freshest seafood and fish from the fish market. Tribeca With 40 years of tradition, TriBeCa is a “late nite” in true New York style, where you can start the day enjoying the best burgers in the city and complete the night in a pleasant atmosphere, with good music, and an extensive menu. of drinks and cocktails. Over the years it has become an essential establishment in the city. Fast food guaranteed by the quality of the product and the good work Asador La Vaqueria La Vaquería opened its doors in 2000 as a steakhouse specialized in meat. This concept of traditional grilled flavors evolved to define itself as it is known today, a Mediterranean grill, where you can taste excellent meats, the best local vegetables from our organic garden and the freshest seafood and fish from the markets of Santa Pola and Denia. Always offering top quality products, all of them cooked on the grill. Sebastian Abad has been at the helm of this restaurant since 2008 and his cuisine is constantly evolving both in the use of innovation and in the creation of new dishes. His desserts, a reference and his specialty his famous torrija.